Blanc + Nero Candles

Burnt Caramel + Tonka Bean -  Inspired by the rich confection Dolce De Leche of Latin America + the vanilla like Tonka Bean from the dense forest of the Amazonia. The gentleness of vanilla combined with the aromas of raw almond, maple, dark honey + a touch of nutmeg spice makes for a creamy buttery scent with a deep warm sweet note.

Poached Pear Tarte Tatin - Inspired by an early Paris morning when the streets are filled with the aroma of freshly baked delicacies. The richness of poached pear spiced with cinnamon, nutmeg + vanilla coated in a brown sugar and orange zest glaze makes for a meltingly smooth ode to traditional french pastry.

Lemon Meringue Roulade - Fluffy vanilla sponge cake filled with home made zesty lemon curd, covered with swirls of torched meringue. Patisserie Le Collection pays tribute to classic French + Italian pastries + desserts. Creamy, buttery, baked goods inspired by some of the most traditional culinary masterpieces. 

Burn time: 

180g = approx 40+ hours

400g = approx 80+ hours

• Made with essential oil extracts
• 100 percent natural soy wax
• 100 percent cotton, lead-free wicks
• Hand-poured on the Sunshine Coast Australia